open restaurant franchise has become one of the hottest industries. Many people think it is very easy to open restaurants, even a very small restaurant, there are a lot of mystery. Sometimes, some small links may be related to the success or failure of the entire restaurant! So what should we pay attention to open restaurant franchise?
1. select store
open restaurant franchise to choose the right place. First, the office of the company more places, two of residents living in densely populated places, these two places can be guaranteed at noon and evening business. There are many channels to choose the store. Through the media advertising, the front of the store advertising, can also be directly to find a new development of the house, and the landlord to talk about. There is also a way to choose a good lot after the direct contact with the owners and home owners, regardless of what the other party is doing now. Although this method is more tired, but the effect is better.
in addition, can also be used to store the duolong effect. Do not think that the store should not be more places. A street if the characteristics of small hotel, will cause the effect of store dolong City, rather than single-handed doing business easier. The key is between so many stores, and other stores to make a difference.
2. product positioning
choose the facade, it is necessary to start the product positioning. Taking a 100 square meter hotel as an example. A safer way to keep up with the trend of a food epidemic in a city. For example, "steamed" delicious, no smoke, no fire, no chef, quick meal, steamed vegetables series, keep the delicacy of the original, to ensure the food nutrition is not lost. Nourishing soup, delicious flavor soup, smooth chewy noodles, fresh and crisp vegetables, all material mix together, combined into a delicious soup.
is the location, you can determine the name and custom menu. The direct use of main characteristics product name, simple and obvious effect. For example, "steamed delicious", "Joe bridge ribs big bag", "Beck Hamburg", this effect is very good.
in the food and beverage stores to determine the store and positioning, it can be renovated. Consumer demand is rising, the store environment in the restaurant has become more and more high position, a good environment, and sometimes can become a key factor in the success or failure of the shop. How the store environment, does not mean that the more investment the better, more in the design. Sometimes, spend a little money to design a mud wall, to reflect their own Tujia food positioning, but it can attract customers.
decoration is a very complex process, the decoration of the restaurant and the general family decoration is not the same, but also related to environmental protection, fire and other professional issues, >